I just love peanut butter and especially on a nice of slice sourdough spelt bread or a homemade bagel...
I think homemade peanut butter tastes way better than the shop bought stuff, so here is my recipe:
600 grams of shelled peanuts1 teaspoon sea salt
1 – 2 tablespoons peanut or sunflower oil
Place the peanuts and salt into a food processor. Process until the peanuts form a smooth and shiny ‘ball’. Continue to process while adding the oil, one table spoon at the time. The mixture now should be smooth and spreadable.
Place the peanut butter in an airtight container and it will keep well for about two months in the fridge.